



#fridaycurryclub WOW 😲 absolutely stunning 🤩 two minor changes - I used chicken on the bone and I used black cardamoms. I also like to leave a masala to sit for a couple of hours to allow the flavours to develop. I even managed to make circular roties 🤔 that is if circles have corners 🤦
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Hari, can you show us how to make rumali rotis?
So much cooking going on wow 🤩 @Gordon Moore and the square roti’s are spot on 😛