What a fantastic curry. All that flavour from the spices and the reduced masala plus a serious punch from all that black pepper. The lime lifted the curry and added a freshness that cut through that masala reduction. I made a cabbage and carrot thoran with fresh coconut, curry leaves , chana dal, Urid dal and mustard seeds which gave the veg a crunchy, chewy element and plain basmati cooked with coconut oil. Unfortunately I wanted to make rothi but as we are an hour ahead my stomach was begging to be fed! Thanks Hari for another curry that will be made again and again!
Posted by Debbie Gorman at 2021-03-07 00:21:28 UTC