I saw a very interesting post on FB where someone was asking about recipes for a scallop curry and the comments astounded me. Apparently its a total waste of money to do that and curry is only for cheap meat! So Im asking you guys would you use seafood in a curry - i'm talking mussels, scallops, clams etc or do you think the spices would ruin the delicacy of the ingredients?

Posted by Hari Ghotra | Admin at 2021-03-16 17:05:25 UTC