I’m a novice at cooking Indian food. I’ve found the bread section and am curious about two things:
1) which breads go with what curries... or is it just a case of what does one fancy?
2) if traditional naan would be a sourdough or use yeast - I am a keen baker and assume sourdough would be the traditional basis for naan so would love to see a good sourdough recipe if that is the case.
I’m thinking of doing the pepper chicken tomorrow from a few weeks back and doing naan with it.