We usually have some sort of chillies on our windowsill - if they are there long enough they are dried chillies. 🤣
Today I went to the closest supermarket (Sainsbury’s) and grabbed one of each off the shelf. As well as mixed jalapeño chillies there is also a bag of red and a bag of green (this system stops me adding more images).
For Indian meals - which of these might one use? Which would one not use at all?
It’s black pepper chicken curry tonight. Can’t wait! 😎