Saturdays dinner. Thai red curry and yanlong vermicelli (bean thread). They are made from pea and corn starch and water. I thought they were rice noodles🤦‍♀️ Don’t even remember where I bought them either.
They look like strands of ice when cooked, really beautiful .
Second time i have made the curry paste but it still lacks something???

13 comments,0 shares,12 likes
Debbie Gorman
17 days

And to you and your family🐣🐰

elisabethjohl
17 days

@Debbie Gorman thank you so much
Happy Easter 🐰🐇🐣

Debbie Gorman
17 days

@elisabethjohl Morning Elisabeth. Sorry for the delay in replying. I used a recipe of Rick Steins, he is an english chef and restaurant owner that cooks mainly seafood although his book on Indian curries is excellent too.

Thai red curry paste; 5 large red finger chillies roughly chopped( i use what I can get),
2.5 cm fresh ginger roughly chopped
2 lemongrass stalks, outer leaves removed the rest roughly chopped
6-8 garlic cloves roughly chopped
3 shallots roughly chopped
1 tsp ground coriander
1 teaspoon ground cumin
1 tsp blachan (shrimp paste) or 2 tsp thai fish sauce
2 tsp parika
Half tsp turmeric
1 tsp salt
1 tablespoon sunflower oil

Put Everything into a blender/ food processor and blend to a smooth paste.

elisabethjohl
25 days

How do you make curry paste? Please

Debbie Gorman
25 days

@Ian Thompson thanks Ian.

Ian Thompson
26 days

Looks good @ Debbie Gorman. 😊

Gordon Moore
26 days

@Debbie Gorman yes, I hate that - the jar at the back of the fridge with a lump of set concrete in the bottom 😩 good on you Debbie for making your own 💪👍

Debbie Gorman
26 days

@Gordon Moore Thanks Gordon. I had to make it the other month because I didn’t have any, the pot of curry paste was well out of date!

Gordon Moore
26 days

@Debbie Gorman. looks fantastic. I love Thai curry but my curry paste comes out of a jar 😬

Debbie Gorman
26 days

@Michael Bonner Thankyou.

Debbie Gorman
26 days

@Hari Ghotra I divvied it up for a friend who doesn’t like indian curries but loves thai ones. Added a few more chillies to mine too as she can’t eat it hot.🥵

Hari Ghotra
26 days

I love this food and this looks amazingly tasty.

Michael Bonner
26 days

looks very nice and healthy looking too