Saturdays dinner. Thai red curry and yanlong vermicelli (bean thread). They are made from pea and corn starch and water. I thought they were rice noodles🤦♀️ Don’t even remember where I bought them either. They look like strands of ice when cooked, really beautiful . Second time i have made the curry paste but it still lacks something???
Posted by Debbie Gorman at 2021-03-22 14:10:41 UTC