So it's time to get your shopping for this weeks very special #FridayCurryClub in partnership with WaterAid
Here is the link https://youtu.be/Z--n75wYJuU so to set your reminders folks. Please note that due to the time differences we will be going LIVE at 13:00 GMT with a new exciting format!
I’m going to be talking to the amazing Ernest live from Madagascar and he will be showing me how to cook one of his family favourites - Malagasy Laoka with Coconut and Vanilla Rice, and if you love chilli then his hot, hot, hot Sakay is on the menu too!
As a field officer for WaterAid, Ernest will be chatting to us about what it's really like to live in Madagascar and he will be sharing some beautiful pictures of the amazing island too. Please get your questions ready as he is looking forward to chatting to you all!

This is what you’ll need to cook along and I promise you it’s going to be incredible! Any questions ask below.
So who is going to join me in (sort of) Madagascar on Friday?
For the Prawn Laoka:
500g of shrimp, prawn or any fish fillets - or go veggie and vegan with potatoes, tofu or mushrooms
1 green pepper
1 onion, chopped
2 tomatoes, chopped
4 garlic cloves, minced
1 tsp ginger, grated
juice of 1 lemon
1tsp turmeric
200ml of coconut milk
1tbsp olive oil
3tbsp cooking oil
1tsp salt

For the Coconut and Vanilla rice:
250g rice
500ml of water
100ml coconut milk
1 vanilla pod, or a teaspoon of vanilla extract
1 tsp of salt

For the Sakay (Malagasy spicy condiment):
½ cup of fresh pili pili or red Thai or Red Birds eyes chillies
2 garlic cloves, peeled
4cm piece of ginger, peeled and sliced
2 tbsp olive oil
Salt to taste

18 comments,0 shares,8 likes
Hari Ghotra
22 days

@Debbie Gorman whoop whoop

Debbie Gorman
22 days

Just about to start peeling my prawns. 😁

nealjwallace
23 days

Looks great! Looking forward to hearing about Ernest's work too!

Nick Chowdrey
23 days

Sounds like a very interesting dish - and what a great cause!

Johnnie G
23 days

Sounds good. I’ll should be able to watch at 1pm but will revisit and cook in the evening. 😋

Teresa Witchell
23 days

Disappointed won’t be able to cook live at 13.00 , but will hopefully watch from my desk at work .

MattC
23 days

Although it will be 09.00 in Orlando, FL, I'll definitely be cooking along with you. Picked up the ingredients yesterday.

Hank
24 days

I think that will be 8AM in Tampa and I will be there and cooking.

Angelene Vance
24 days

I would like to cook along possibly, for sure will be🇲🇬🇮🇳🇺🇲 watching

Steviewilcox
24 days

I might be able to cook-a-long at least I will be watching live! I am so glad you are supporting Water Aid, they do very good work suppling safe water and waste management to some of the poorest people on our planet.

naturesdencatherine
24 days

I’ll be cooking along 🤗👌🏼😄

Debbie Gorman
24 days

I have been looking forward to this since you mentioned it last friday. So excited to be making a curry from the land of King Julian !! 🤩

elisabethjohl
24 days

@Hari Ghotra I am so sorry not to be able to cook along.

Gordon Moore
24 days

@Hari Ghotra 😁😁😁

Hari Ghotra
24 days

@Gordon Moore ohhhh just noticed your picture in the T-shirt!! 😁🙌🏽👌🏾😊

Gordon Moore
24 days

@Hari Ghotra I do understand and I'll definitely be watching later as #fridaycurryclub is the highlight of my week 😁. definitely my type of dish 🌶🌶🦐 I hope it goes well 🙏

Hari Ghotra
24 days

@Gordon Moore that’s ok 👌🏾 difficult to do it later am due to safety concerns in Madagascar 🇲🇬 but please do watch it as you will like the dish!

Gordon Moore
24 days

@Hari Ghotra really sorry Hari but I'm working Friday so won't be able to watch live 😫😪😢 Will have to watch it Friday evening instead 🧐