I upgraded the Red Lentil Dahl to a Aloo Palak Masoor Dahl by adding leftover potatoes and some spinach. Served with yoghurt, wonderful spicy tomato chutney and an egg.
Best thing about it ... there's some leftover for brekkie 😍
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Love the look of that delicious healthy Indian food at its best!
great combination @CamillaJohanna looks awesome 😍