Spices roasted, all the other ingredients waiting to be transformed into a chicken laksa. Normally I would be cooking wild boar for at least 8 people, my non traditional traditional good friday dinner! Not last year or today, which is strange after approx 13 years of cooking this dish on Good Friday plus any other game I had been given . Then going into the village to watch the procession and the burning of the cross. The latter being very much a tradition in our village ( and seemingly the only one in the whole of Italy )but even the priest couldn’t tell me why or the meaning behind it except that he disapproved 😂

Posted by Debbie Gorman at 2021-04-02 21:14:24 UTC