Sue Geenalmost 3 yearsNariyal Chicken, Punjabi style stuffed Karela, Amchoor Stuffed Bangun and jeera basmati rice.7 comments,2 shares,3 likesSue Geenalmost 3 yearsI think it overcooked. I might try steaming g it next time.Hari Ghotraalmost 3 yearsHi @Sue Geen they just needed to be cooked for longer also aim to get young ones big old ones can be tough! I love karela but always have them with dhal and roti!Sue Geenalmost 3 years@Hari Ghotra it was good, but was a bit tough. would like to try it in a 'stewy' type recipe I think. A Sikh friend recommended it to me - took me ages to find some, do when I happened upon it that was it - had to do it!Hari Ghotraalmost 3 yearsEnjoy the Goan fish @Steve Wilcox ?Hari Ghotraalmost 3 yearsWhat did you think of the Karela? Quite a unique flavour very brave @Sue GeenSue Geenalmost 3 yearsgood luck! personally not a great fish fan, but recipe sounds good,!😀Steve Wilcoxalmost 3 yearsLooks great! I'm currently cooking the goan fish curry.