Every Good Friday my mom and I cook salmon in a coconut and tomato sauce (curry), served with yellow cornmeal porridge and fried sweet plantains. This time we also made some fried aubergine first dipped in a seasoned egg wash. Usually we also have some avocado with this dish, but we forgot ๐ . This is a Dominican-Curaรงaon dish. Greetings from The Netherlands and happy Easter weekend ๐๐พ๐ฃ๐
Posted by cmc.flanders at 2021-04-02 23:43:32 UTC