Every Good Friday my mom and I cook salmon in a coconut and tomato sauce (curry), served with yellow cornmeal porridge and fried sweet plantains. This time we also made some fried aubergine first dipped in a seasoned egg wash. Usually we also have some avocado with this dish, but we forgot 😅. This is a Dominican-Curaçaon dish. Greetings from The Netherlands and happy Easter weekend 🙏🏾🐣🐇

Posted by cmc.flanders at 2021-04-02 23:43:32 UTC