Every Good Friday my mom and I cook salmon in a coconut and tomato sauce (curry), served with yellow cornmeal porridge and fried sweet plantains. This time we also made some fried aubergine first dipped in a seasoned egg wash. Usually we also have some avocado with this dish, but we forgot ๐Ÿ˜…. This is a Dominican-Curaรงaon dish. Greetings from The Netherlands and happy Easter weekend ๐Ÿ™๐Ÿพ๐Ÿฃ๐Ÿ‡

Posted by cmc.flanders at 2021-04-02 23:43:32 UTC