Easter Sunday dinner.
Chicken Tikka Kebab
Pani puri with potatoes and peas with tamarind chutney, mint chutney and yoghurt.
Papadums with mango chutney, cucumber raita, besan chutney
Dessert; traditional Swedish cheesecake, like almond paneer with cream and cloudberry jam.
10/10 from my guests
Happy Easter to all of you 🐔🐣