Chicken tandoori, fortunately we get all the ingredients, including deggi mirch and katsuri methi, here in Nottingham. Hari will probably not approve of us adding red food colour, but we like it that way 😂 It was accompanied by Hari’s recipe for saag aloo and the excellent Shana paratha.

Posted by howard_broadwell at 2021-04-10 20:05:07 UTC