Yay!!!!! We are back on this Friday and I thought let’s do one for the kids. This weeks #fridaycurryclub is going to be chicken korma and I’m going to show you how to spice it up because I like mine with loads of chilli!
Join me on you tube at 18.15 BST for another fun packed Friday night!
Here's the link: https://youtu.be/G6pe29qp_LY
Here’s what you need:
4-6 chicken thigh fillets, skinned and chopped into chunks
Vegan/veg - any mixed veg, cauliflower and peas, tofu
Pinch of saffron
2 tbsp milk
3cm ginger, roughly chopped
3 cloves garlic, roughly chopped
150g Greek yoghurt (miss out for vegan use coconut cream)
1 heaped tsp gram flour
1 tbsp ground coriander seeds
6 black peppercorns
1 tsp turmeric
1 tsp salt or to taste
1 tbsp butter ghee or vegetable oil
2 onions, minced
1-3 dried red chillies 🌶 and extra green ones if you want it hot!
3 green cardamoms
3cm pieces cassia bark
1 tsp garam masala
75g creamed coconut/400ml coconut milk
2 heaped tbsp almonds, ground
1 tsp white poppy seeds, ground
Handful of finely chopped coriander leaves
Squeeze of lemon juice
Any questions ask away below and give me a shout out if you are going to cook along with me!!