So I made a bit of a mixed grill last night, Hari’s Zafrini Pilau rice, my sous vide lamb chops and marinated barbecue deboned chicken thighs with a roasted pepper, avocado, pine nuts and Kashmiri masala spice. Lucky, an Indian chef friend of mine provided a rogan josh sauce to go with the lamb and his tikka masala to go with my barbecue chicken thighs. It was really delicious.

Posted by Mark Choice at 2021-04-17 15:35:42 UTC