k.goldfire1318 dayssweetcorn crepes spiced with cumin, fresh and kashmiri chilli, turmeric and fresh coriander for Sunday brunch.9 comments,1 shares,2 likesk.goldfire1315 days@Debbie Gorman thank you.Debbie Gorman15 daysThey look really tasty .k.goldfire1317 daysI do. I can't give exact measures, but if you cook regularly, you will be able to follow it.k.goldfire1317 daysi agree. These are really good. I put in whatever I have in the fridge on Sunday morning. if you add rice flour, they become quite crispy. for me in a restaurant, it's the food that matters. I've eaten amazing food in tiny places.Mark Choice17 days@Mark Choice Do you have a recipe for this dish of yours?Mark Choice17 email@example.com I must try them sometime. The test for me whether in a restaurant or at home is this, would you go back and have it again? If yes, it must be a winner.k.goldfire1317 daysthey were lovely. We have crepes almost every Sunday. practice has made them perfect. We wrap sausages or ham or tuna in them.Mark Choice17 days@Mark Choice I mean “look and sounds delicious” , sorry tikfout/typoMark Choice17 daysThey looks and sounds delicious. Were they good?