Don’t panic I’m on it I know it’s Wednesday and I’m cutting it fine but I know it’s nearly time for #fridaycurryclub and this week I thought we’d go veggie/vegan with this delicious achaari bangun or aubergine 🍆 with pickling spices! Join me on Friday at 6.15pm on YouTube and here’s what you need. Achaari pickling spice blend 1 tsp fennel seeds 1 tsp mustard seeds 1 tsp fenugreek seeds 1 tsp nigella seeds (kalonji) ½ tsp cumin seeds ½ tsp chilli flakes Masala 1-2 Aubergines, washed and chopped into 5cm pieces 1 tbsp mustard oil or Rapeseed oil ½ tsp cumin seeds ½ tsp asafoetida 1 onion, sliced 2 potatoes, peeled and diced 3cm pieces. 2 cloves garlic, sliced 2 tomatoes, diced 1 tsp salt 1 tsp ginger, grated 2 chillies, sliced 1 tsp turmeric 1 tsp Kashmiri chilli powder 1 tsp coriander seeds, ground 1 tsp mango powder (amchoor) handful coriander leaves, chopped With paratha on the side do get your dough ready before hand. 500g atta water 1 tsp spoon butter/ghee or vegetable oil ½ tsp carom seeds (optional) So who is up for it?

Posted by Hari Ghotra at 2021-04-28 18:51:09 UTC