My first paratha I did along with you was perfect and then it went downhill from there. Too thin, thick, slightly overcooked and definitely not sponge Bob square π. But, they were crisp and flaky and the prototype tasted fab with philadelfia. ( I was starving). Aubergine curry was also fab despite it looking a murky brown. Potatoes here are a nightmare. They either go to mush in 20 mins or take an hour which is what happened last night. They took forever so it was cooking a lot longer. The masala was crazy aromatic.
Posted by Debbie Gorman at 2021-05-01 06:25:19 UTC