Thank you Hari, for last night's #fridaynightcurry , it was very enjoyable to join in. I have never cooked anything from any of your recipes that I haven't liked. However, I was disappointed with the result of my Aubergine Curry. I got home from work late and rushed to get everything ready. I was tired and made a few mistakes - the worst being my curry catching on the bottom of the pan, which would have taken more than just a splash of water to rectify. I transferred the food to another pan and continued cooking. I was afraid to cook it for too much longer in fear of it sticking again. When I was finished, I don't think it was cooked enough and I thought it tasted a bit bland. I put it all into a plastic storage container. Today, I thought I would eat the curry rather than let it go to waste. I melted some ghee in a pan and heated the curry together with some extra chilli. It tasted wonderful and the texture of the aubergine and potatoes was perfect! I think some magic occurred during the night 😋

4 comments,0 shares,5 likes
Hari Ghotra
2 days

So glad it turned out ok in the end. I think this one is very flavourful but some of the spices may have burnt in your first pan. You can mix the dry spices into water to add but I will remove from the heat and leave to steam if it catches and everything lifts then I continue to cook. Thanks for cooking along it’s always great to have you join me thanks you

Gordon Moore
4 days

@Ju Lian 😂😂😂👍

Ju Lian
4 days

@Gordon Moore . I think I'll stick (no pun intended) to the aubergine as it turned out perfectly and there are billions of recipes for meat out there.

Gordon Moore
4 days

maybe try the meat substitute next time? 🤔 😂😂