k.goldfire131 daygrilled aubergine marinated in chilli, turmeric nigella seed, ajwan with a peanut, tamarind and spice crust5 comments,0 shares,6 likesk.goldfire13about 16 hoursIt was delicious, but next time I'll cook the aubergine in the oven first, then add the toppings and then grill them. I took my eye off the grill and they became a little crispier than they should have. 😂😂 but still tasted really good.Debbie Gormanabout 17 hoursThat looks like one to try with all those flavours going on!k.goldfire131 dayand spicy with the kashmiri chillik.goldfire131 day@Mark Choice yes. it was tangy and sweet and creamy at the same time. aubergine is great at absorbing flavours.Mark Choice1 dayLooks delicious. I think the peanut and spice crust, balanced out with the tamarind will work nicely together.