Happy Mother’s Day to all the moms. Is it only in South Africa? So today we had a really scrumptious meal. Long and slow lamb shank, butter chicken, chick pea and spinach curry, avocado yoghurt, beetroot sauce, butter naan and red onion and tomato raita. This was served with an amazing 2015 Viognier from the wine estate Saronsberg in Tulbagh. Western Cape, South Africa.