Baked me some bread today and boy was it good! I made it with atta which is roti flour that’s milled with the whole grain. It doesn’t contain as much gluten as bread flour so I wasn’t sure how well it would work. Mixed in some turmeric, honey and kalonji seeds just to spice it up a bit. Results - fluffy, slight peppery sweetness - great with some sea salt butter! Will get the recipe up very soon. 😁

6 comments,1 shares,19 likes
over 3 years

Please post the recipe real soon ! And. Can u offer a vegan option on the voting of dishes for your live stream next time
? X

over 3 years

Looks great. Never heard of kalonji seeds before, will look out for them in my local Indian food store.

over 3 years

Looks great.

Mark Harvey
over 3 years

boom 💥

Paul H
over 3 years

same here - can't wait

over 3 years

can't wait for the recipe @Hari Ghotra 😉😉