lunch. masoor dhal with toasted urid dhal, using your mosoor/moong dhal recipe as basis.

3 comments,0 shares,4 likes
Sue Geen
over 1 year

love, not live!

Sue Geen
over 1 year

live your masala paste to go in it. toasting the split urid dhal gave it a nutty flavour.

Hari Ghotra
over 1 year

Hey @Sue Geen looks like a fantastic lunch. Full of protein and healthy too. Yum 😋