Sweetcorn fritters made with rice flour, roasted cumin seeds, fresh chilli and coriander.

4 comments,0 shares,9 likes
20 days

They are. That's why I use rice flour instead of plain flour. The rice flour gives it a crunchy taste.

Debbie Gorman
20 days

They look crunchy and scrummy.

21 days


Al Thawer
23 days

Oh my looks delicious