This week #fridaycurryclub is about the famous Bunny Chow all the way from Durban! Uniquely presented in a bread roll this is an adaptation of an Indian curry recreated in South Africa. Join me on Friday at 18.15 on my YouTube channel. This is what you will need: Ingredients 1kg lamb neck fillet/leg, diced or 800g Chicken thighs diced. Vegan option - 2x400g tins chickpeas Masala 1 tbsp rapeseed oil 7cm piece cassia bark 6 green cardamoms 4 cloves 1 tsp fennel seeds 1 bay leaf 10 curry leaves 1 large onion, finely diced 6 cloves garlic, minced 1 tbsp white vinegar 2 tsp sugar 1 tbsp crushed ginger, grated 2-4 green chillies, chopped finely 1/2 tsp turmeric 1 tsp garam masala 1 tsp Kashmiri chilli powder 1 tsp cumin seeds, ground 1 tsp coriander seed, ground 1 tsp salt or to taste 2 tomatoes, blended 5 small to medium potatoes, quartered chopped fresh coriander No side dish needed! Who will be cooking with me?

Posted by Hari Ghotra at 2021-05-26 21:38:09 UTC