

Been cooking with may Dad today for his birthday! Made Nariyal Chicken (but with less chillies), Prawn Pakora and Makki Di Roti. All goegeous ❤
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Been cooking with may Dad today for his birthday! Made Nariyal Chicken (but with less chillies), Prawn Pakora and Makki Di Roti. All goegeous ❤
@Steven Wrenn
Wow I’m super impressed @Caroline Tomlinson-Wrenn they look so good. Yes the amount of water can really vary depending on the flour - it’s always easier to add more. Fine job thanks for sharing the picture!
Amazing work @Caroline Tomlinson-Wrenn - it looks so juicy! How did the Makki di roti turn out? That’s a really tricky one so I’m Impressed you tried it!