Caroline Tomlinson-Wrenn
about 3 years

Been cooking with may Dad today for his birthday! Made Nariyal Chicken (but with less chillies), Prawn Pakora and Makki Di Roti. All goegeous ❤

4 comments,0 shares,8 likes
Caroline Tomlinson-Wrenn
about 3 years

@Steven Wrenn

Hari Ghotra
about 3 years

Wow I’m super impressed @Caroline Tomlinson-Wrenn they look so good. Yes the amount of water can really vary depending on the flour - it’s always easier to add more. Fine job thanks for sharing the picture!

Hari Ghotra
about 3 years

Amazing work @Caroline Tomlinson-Wrenn - it looks so juicy! How did the Makki di roti turn out? That’s a really tricky one so I’m Impressed you tried it!