When I went to see my mum I brought back some mutton butchered the Indian way on the bone. Cooked it low and slow for a few hours until the juicies came through. Then bhunao (stir fried on a high flame) it to reduce and intensity the flavour, then added lots of water to make a watery tari (gravy) it’s like an intense broth and I could drink bowls of it. Finished with red onion salad, a few green chillies and about 5 roti’s! #happyplace

Posted by Hari Ghotra at 2021-09-05 08:39:17 UTC