Last saturdays dinner. Scallops sauteed in a little butter and garlic, prawns sauteed in a little olive oil, garlic and chilli. Smoked salmon mousse, prawn cocktail and homemade soda bread. We ate the spaghetti with clams for lunch, It was a two part seafood saturday πŸ˜‚πŸ˜‹ Tomorrow night CURRY !!!

Posted by Debbie Gorman at 2022-03-25 08:11:53 UTC