A quick 9 holes of par 3 golf this morning then a Sunday feast, the first for a while. Chicken tandoori curry using juicy mini fillets, lamb Seekh kebabs, chana masala, chilli paneer, salt and pepper cashews and cheesy garlic pizza bread with rice, mint raita, crispy fried onions (from a packet) and tomato chutney (made previously). Feeling stuffed (some people have been telling me to get that way for years!) And enough left over for the coming week.

Posted by mark h at 2022-04-24 19:15:11 UTC