This quick chicken curry has the same simple flavours as my thari wala chicken but I have simplified some of the process to make it cook more quickly to make it the perfect midweek curry.

Usually, I like to leave my onions to cook for a good 20-30 minutes but that can really be a challenge in the week. With this dish, I have blitzed the onions to help them cook down more quickly and I have used diced thigh fillets rather than meat on the bone.

4 comments,9 shares,31 likes
Hannah Higginbotham
over 3 years

I love thari wala but don't have time in the week to cook this so will definitely give it a go now, thanks Hari

Deleted (29be7d0d)
about 4 years


about 4 years

Love it!

about 4 years