teriyaki chicken 🇯🇵💥

7 comments,0 shares,2 likes
Mark Harvey
over 1 year

cooking method also works very well with tandoori chicken if you chunk the chicken.

doing some later 💥🌶️

Hari Ghotra
over 1 year

Thanks so much for sharing that @Mark Harvey sounds delicious! Will have to try it soon!

Mark Harvey
over 1 year

This recipe is all about the marinade meaning that you can cook the chicken very quickly under a high grill. I have found that an overnight marinade works best. 48 hours even better. The good thing about the marinade is that you can adjust / change ingredients to suit your taste.

1 Large Onion
60 ml light soy sauce
3 tablespoons honey
2 tablespoons maple syrup
1 tablespoon finely grated fresh ginger
3 cloves garlic
2 tablespoons mirin
1 teaspoon toasted sesame oil
700g skinless, boneless chicken thighs or breasts cut into chunks (my son prefer breasts but I think thighs work better)
2 tablespoons neutral flavoured oil, such as grape seed or canola
2 teaspoons orange zest
Juice from 2 large oranges – around 80ml
Roasted sesame seeds
Tablespoon tomato puree

Fry the onion 20mins in the oil
Add the garlic & ginger and continue to fry for around 5 mins
Add remaining ingredients, simmer for around 5 minutes and let it cool
When cool pour into a bowl, add the chicken and mix around, cover and marinade overnight
Before cooking, take out of the fridge and allow to reach room temperature
Put the grill on the highest heat and let it get hot
Put the chicken on a wire rack, coat with marinade and roasted sesame seeds
Put under the gill around 5 inches below the grill.
When edges start to turn black they’re done, don’t be surprised how fast they cook 🇯🇵💥

Mark Harvey
over 1 year

🙃

Hari Ghotra
over 1 year

Haha 🤣 sign of a confident cook @Mark Harvey

Mark Harvey
over 1 year

yes I'll have a go but I tend to chuck all the marinade ingredients together 🙄

Hari Ghotra
over 1 year

That looks really good @Mark Harvey are you going to share your recipe with us?