Oh my life.. Just made Hari's Dhansak! (not lamb, I did chicken) Just Amazing! It is SO unbelievably GOOD.
6 comments,0 shares,4 likes
Hari Ghotra
about 2 years
Thanks @Jo Dunn I’m so pleased 😁 that it’s the best one you have ever made! Thanks for sharing the picture. Looking forward to seeing yours @Mark Harvey
Mark Harvey
about 2 years
it's on the list 🌶️💥 @Jo Dunn
Jo Dunn
about 2 years
Hari's recipe's for lamb dhansak, but it works fabulously for chicken (500g boneless skinless thighs, I used). Great masala. You've got to give it a go. It's the best I've made. 😀💕
Mark Harvey
about 2 years
right got it, I'm going to combine moong masoor Di dhal next time I cook it and go from there. cool 😎
Jo Dunn
about 2 years
I've always loved this in the restaurants, but never been able to cook it. I used a left over Hari red lentil dhal, instead of the pulses, with half butternut squash, quarter swede and 1 carrot for 'sweet'. Tamarind worked great for sour. Ace!
Mark Harvey
about 2 years
I've been meaning to do this for a while, masala looks ace 💥🌶️
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Thanks @Jo Dunn I’m so pleased 😁 that it’s the best one you have ever made! Thanks for sharing the picture. Looking forward to seeing yours @Mark Harvey
it's on the list 🌶️💥 @Jo Dunn
Hari's recipe's for lamb dhansak, but it works fabulously for chicken (500g boneless skinless thighs, I used). Great masala. You've got to give it a go. It's the best I've made. 😀💕
right got it, I'm going to combine moong masoor Di dhal next time I cook it and go from there. cool 😎
I've always loved this in the restaurants, but never been able to cook it. I used a left over Hari red lentil dhal, instead of the pulses, with half butternut squash, quarter swede and 1 carrot for 'sweet'. Tamarind worked great for sour. Ace!
I've been meaning to do this for a while, masala looks ace 💥🌶️