A feast of Chicken Korma, Tangy Tamarind Prawns, Thari Walee Chicken, Chicken Balti, Mixed Veg Sabjee, Samosas and Naan bread. It took me around 6 hours to cook, any tips for reducing this time will be most appreciated. My Naan breads were more Pitta like with a large bubble instead of many bubbles, any idea why? Can I add the Garam Masala to the Samosas during the initial frying stage as it is sometimes a bit gritty. The meal was very well received, you may find that the community in Bath is growing.😊 Many thanks Hari, your recipes are easy to follow with outstanding results.
Posted by julian_moore99 at 2018-03-24 11:32:38 UTC