A feast of Chicken Korma, Tangy Tamarind Prawns, Thari Walee Chicken, Chicken Balti, Mixed Veg Sabjee, Samosas and Naan bread. It took me around 6 hours to cook, any tips for reducing this time will be most appreciated. My Naan breads were more Pitta like with a large bubble instead of many bubbles, any idea why? Can I add the Garam Masala to the Samosas during the initial frying stage as it is sometimes a bit gritty. The meal was very well received, you may find that the community in Bath is growing.π Many thanks Hari, your recipes are easy to follow with outstanding results.
Posted by julian_moore99 at 2018-03-24 11:32:38 UTC