🙄

thing* !!!!!

yes it's just a tenderising thing thong plus a bit of spice absorption

Interesting use of soy @Mark Harvey not something I would think of for this dish. Sounds like it turned out amazing though! Live your little tweaks!

when I say leave it on the hob i mean just let it sit with no heat

I wasn't entirely sure about how to incorporate the lamb so I marinated it overnight in garam masala and soy sauce.

I added the lamb to the tomato mixture and stir fried for around 3 minutes then added the dhal.

depending on required consistency simmer for around 10 minutes with lid on / off or until lamb very slightly pink in middle.

leave on hob for half an hour

boom 🌶️💥

yep it was knockout

lemon juice
Geeta lime and chiili chutney

heaven on a plate 🌶️💥

.... and did you use a moong masoor di dhal as you said....

Boom! Boom! Boom! 💕
I could seriously get a fork and just dig right in. How did it taste? As awesome as it looks? What did you use for sweet? and for sour?

Well done guys I love that you are sharing ideas and getting each other excited about dishes you have tried!

@Jo Dunn inspired me 💥🌶️

Wow that looks good😎

Mmmmmmmm @Mark Harvey another bit of deliciousness