Lots and lots of roast lamb left over from Easter dinner.
Any recommendations on curry recipes to use it up?
10 comments,0 shares,2 likes
Sue Geen
about 3 years
angry or hungry? the latter I hope!
Alexander Chambers
about 3 years
I had an angry partner and 2 hungry toddlers unfortunately... pictures next time
Hari Ghotra
about 3 years
Nice work @Alexander Chambers - no pictures?
Alexander Chambers
about 3 years
Yes I went for the thari wala and it went down a treat. Probably over did it with the accompanying naan, veg pakora, and chilli paneer though.
Thanks again
Hari Ghotra
about 3 years
Did you get on ok @Alexander Chambers ?
Alexander Chambers
about 3 years
Thanks Hari
Hari Ghotra
about 3 years
@Alexander Chambers if the masala is thick and robust the meat won’t need much cooking - you are just heating it through and getting the spices penetrating into it. It won’t make it tough on a gentle simmer and you won’t need to cook it for long. Also taste it and let the meat sit in the masala for a while before serving too. I’m sure it will be great!
Hari Ghotra
about 3 years
Also a Bhuna or madras recipe would be fantastic. Just get the masala nice and strong and the lamb will be great in those too @Alexander Chambers
Alexander Chambers
about 3 years
It does thanks. I cooked my lamb medium/rare so it was melt-in-mouth pink. Will simmering make the meat tough?
Hari Ghotra
about 3 years
Oh yes there is lots you can try and it’s perfect for curry @Alexander Chambers if you like dark tomato based curries then I would suggest make the masala from the thari wala lamb recipe. Use lots of onions and garlic and cook them to a nice dark brown colour. Let it simmer do you have a thick paste like masala add you chunks of cooked lamb. And some water and let it simmer for about 10-20 minutes and it will be amazing. Does that help?
Shared from the Hari Ghotra app
Like this? Want to see more like it? Get the official app and always be first to know.
angry or hungry? the latter I hope!
I had an angry partner and 2 hungry toddlers unfortunately... pictures next time
Nice work @Alexander Chambers - no pictures?
Yes I went for the thari wala and it went down a treat. Probably over did it with the accompanying naan, veg pakora, and chilli paneer though.
Thanks again
Did you get on ok @Alexander Chambers ?
Thanks Hari
@Alexander Chambers if the masala is thick and robust the meat won’t need much cooking - you are just heating it through and getting the spices penetrating into it. It won’t make it tough on a gentle simmer and you won’t need to cook it for long. Also taste it and let the meat sit in the masala for a while before serving too. I’m sure it will be great!
Also a Bhuna or madras recipe would be fantastic. Just get the masala nice and strong and the lamb will be great in those too @Alexander Chambers
It does thanks. I cooked my lamb medium/rare so it was melt-in-mouth pink. Will simmering make the meat tough?
Oh yes there is lots you can try and it’s perfect for curry @Alexander Chambers if you like dark tomato based curries then I would suggest make the masala from the thari wala lamb recipe. Use lots of onions and garlic and cook them to a nice dark brown colour. Let it simmer do you have a thick paste like masala add you chunks of cooked lamb. And some water and let it simmer for about 10-20 minutes and it will be amazing. Does that help?