This is a Goan Chilli Fry (chicken), which I had when I was in Goa. It's made with a garlic sauce, peppers and chillies. Any ideas on how to recreate the sauce? 🇮🇳

7 comments,0 shares,4 likes
Sue Geen
almost 2 years

sounds good. I'll give that a go too.

Jess H
almost 2 years

Great! I will give it a go and post with the result. 👍😁

Hari Ghotra
almost 2 years

@Jess H I think some thing like my jalfrezi sauce would work without the yoghurt. I would also marinade the chicken strips with cumin, chilli powder, Garam masala, lemon juice, garlic and stir fry them first then mix with the tomato sauce and peppers and fry until the sauce clings to the meat.

Jess H
almost 2 years

That's right, Hari - it was a thick, dry, garlic sauce, not sweet or sour.

Hari Ghotra
almost 2 years

Hi @Sue Geen and @Jess H assume my it wasn’t a sweet and sour flavour more dry and spicy?

Sue Geen
almost 2 years

what do you think @Hari Ghotra

Sue Geen
almost 2 years

how about doing the chilli paneer sauce with the chicken? should work ok.