My lamb bhuna. A really thick clinging masala. Absolutely DIVINE, tho a bit too hot, hence the cooling yogurt mint sauce over 💕

9 comments,0 shares,8 likes
andrewsherman
over 2 years

Your yogurt does look nice 👍

Jo Dunn
over 2 years

Fabulous, fabulous ! 💕

Hari Ghotra
over 2 years

It’s one of my favs too @Jo Dunn so I’m super pleased you loved it!

Jo Dunn
over 2 years

BTW I took Hari's advice and served the bhuna with Indian breads, perfect!, amazing to scoop up bhuna with!!💕

Jo Dunn
over 2 years

Thank you guys for your nice comments. I thought the lamb bhuna was one of the best recipes yet, really delicious. I'd definitely make this for friends and family - a show off dish! 💕

traceyross
over 2 years

Lovely and your yoghurt looks great too.

andrewsherman
over 2 years

👍 what I used 👍

Jo Dunn
over 2 years

2 dried red kashmiris!

Hari Ghotra
over 2 years

Wow @Jo Dunn did you only use dried chillies?