My lamb bhuna. A really thick clinging masala. Absolutely DIVINE, tho a bit too hot, hence the cooling yogurt mint sauce over đź’•
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My lamb bhuna. A really thick clinging masala. Absolutely DIVINE, tho a bit too hot, hence the cooling yogurt mint sauce over đź’•
Your yogurt does look nice đź‘Ť
Fabulous, fabulous ! đź’•
It’s one of my favs too @Jo Dunn so I’m super pleased you loved it!
BTW I took Hari's advice and served the bhuna with Indian breads, perfect!, amazing to scoop up bhuna with!!đź’•
Thank you guys for your nice comments. I thought the lamb bhuna was one of the best recipes yet, really delicious. I'd definitely make this for friends and family - a show off dish! đź’•
Lovely and your yoghurt looks great too.
đź‘Ť what I used đź‘Ť
2 dried red kashmiris!
Wow @Jo Dunn did you only use dried chillies?