andrewshermanover 1 yearGreat tasting Bhuna. 2nd cook along and really great tasting and experience curry. Used lamb shoulder and cooked great 👍3 comments,0 shares,3 likesandrewshermanover 1 yearThank you Jo. The shoulder was lovely yes, I had trimmed most of the fat off so very little fat remained.Jo Dunnover 1 yearLooks lovely Andrew! I love lamb shoulder, and I bet it gave a really beautiful flavour. We had leg - leaner (medical reasons), but it did need a bit longer cooking.Hari Ghotraover 1 yearBrilliant - AMA OMG to see that you came back to do a second one @andrewsherman Your dish looks delicious. I hope you will join the next one too.