I had a great time cooking with you all last night for the #fridaycurryclub and I hope you did too. It would be really great if you guys could give me your feedback below so I can make sure you are all happy and getting the most out of the club. I want it to grow and I want to get more people involved and cooking so please do be honest and give me suggestions and ideas of what you would like to see more or less of. Have a great weekend and enjoy the sunshine!

20 comments,0 shares,9 likes
Hari Ghotra
over 1 year

Hi @andy.darke that is the lamb Bhuna from the live cook along. Yes it’s fairy easy to cook and the recipe is in the app. Have a look and let me know if you need any help. Thanks so much Hari

andy.darke
over 1 year

Wow that looks amazing. Could you tell me what it is, if in the book and if it’s easy for someone who’s disabled to cook please xx

traceyross
over 1 year

I love the cookalongs. It would be great to know which Indian desserts you like making for dinner parties and what always goes down well. I have only had one Indian dessert recently so would love to try something simple to start.

Hari Ghotra
over 1 year

I’m really pleased to hear you enjoyed it @Michelle Rainbow and I love your name 🌈 xx

Michelle Rainbow
over 1 year

I cooked along. I found it all very easy to follow. No panic rushing. Loved it. Thank you x

Hari Ghotra
over 1 year

Good work @Terry Buck I love that you are making the most of your slow cooker!! No pictures?!

Hari Ghotra
over 1 year

Hi @Michelle Rainbow welcome to the crowd! Did you cook along or just watch this one? Looking forward to you joining for the next one!

Terry Buck
over 1 year

Hi Hari I slow cooked the Lamb Bhuna today. It tasted delicious. It’s now in the freezer ready for anybody who comes round to try it!!

Zara Aitken
over 1 year

Thanks @Sue Geen it was delicious. First time I've done a lamb curry.

Sue Geen
over 1 year

looks great @Zara Aitken . 😀

Michelle Rainbow
over 1 year

My first cook along. It was such fun. I learnt a lot. Looking forward to more in future xx

Hari Ghotra
over 1 year

Wow 😮 @Zara Aitken looks amazing! It’s always a good sign when hubby is happy! Well done and thanks so much for sharing!!

Jo Dunn
over 1 year

I agree with Steve Wilcox on all his comments. re connectivity I said last night it was 'stuttery' a lot of the time. sounded yo me like your Mic, Hari, cos when you were chopping onions it was 'stuttering' in time to your chopping! Love the Q &A. Would LOVE some sides. Extra veggies would go down really well, healthy an all that!

Hari Ghotra
over 1 year

Hi @Steviewilcox thanks so much yes it is still my plan to post the videos of each of the live streams both on YouTube and in the app - I just haven’t had chance so my apologies but I will do that. Nice suggestion about sides - I will fit that in too.
Does anyone else have connectivity issues? We did that one time but I thought the others have been fine - please let me know so we can try and address it. Thank you so much for joining in and your feedback is very helpful.

Steve Wilcox
over 1 year

I missed you guys last night! I was out and about. I am going to make a chicken bhuna following the recipe in the same way. For me connectivity is an issue I dunno was the issue is as my phone can live stream from YouTube without issue. It would be nice if the cook-a-alongs were available to watch either on your app or via Youtube, so we can catch up if have other commitments or want to do it another time. I like the ad hoc extra bits of information you give on these sessions along with the Q & A sessions. Maybe a short list of recommend side dishes with the recipe sheets would be good too. Apart from that I really enjoy the curry club and it being 'live' and the community feel of it! Keep it up! Thanks for doing this!

Hari Ghotra
over 1 year

Make sure you post your pictures @Zara Aitken we would love to see your dish!

Hari Ghotra
over 1 year

Thanks @Jo Dunn yes it’s a tricky one. It’s been suggested that I might need a screen so I can see the comments coming in. I will have a think. So glad you enjoy them. Thank you much appreciated!

Jo Dunn
over 1 year

I really love the Friday cookalong. One thing, there are lots of lovely, encouraging feedbacks coming your way during the live streaming, but they're not all read out to you! I felt for you when you were asking for comments and said 'radio silence??', because if you had a way of seeing the lovely comments, you'd have been so happy !💕

Zara Aitken
over 1 year

I'm going to cook the Lamb Bhuna for dinner tonight as Friday's are a bit crazy for us. Excited for some yummy food!