Back to an old favourite, chicken Madras. 🌶️💥

19 comments,0 shares,4 likes
kevin.roper
almost 2 years

Its all thanks to you and your teaching!!

Hari Ghotra
almost 2 years

Darth broom @Mark Harvey 🙌🏽

Hari Ghotra
almost 2 years

Good to hear it’s a favourite @kevin.roper and it’s amazing that you are cooking these dishes in the sun in France!!

Mark Harvey
almost 2 years

maybe I should change my username to

Darth broom 🤣🤣🤣

Jo Dunn
almost 2 years

Anyway @Mark Harvey your curry looks wondrously delish!

Sue Geen
almost 2 years

🤣 @Mark Harvey !

Mark Harvey
almost 2 years

mmm not so sure, i'm messing around at the fringes of the recipe.

The key are the two spice blends which are totally unchanged and we all know where they came from don't we 😍

thanks for the comments all the same, had to look up broom @Sue Geen 🤣🤣🤣🤣💥🌶️

Jo Dunn
almost 2 years

ha ha @Sue Geen. I LOVE that.. Trigger's Broom! Brilliant! It's a @Mark Harvey Madras, not a @Hari Ghotra Madras 🤣🤣🤣

kevin.roper
almost 2 years

My favorite, theres always chicken in the fridge so I usually do the same

Hari Ghotra
almost 2 years

Like to see you are sharing the curry love @Mark Harvey

traceyross
almost 2 years

Looks delicious 😋 I could eat that now.

Sue Geen
almost 2 years

it sounds like Triggers broom to me @Mark Harvey !

Mark Harvey
almost 2 years

oh sorry also I use more onions too

Sue Geen
almost 2 years

thanks Mark. I prefer chicken to lamb generally, so will give this a go soon.

Mark Harvey
almost 2 years

hi @Sue Geen a few little tweaks but mainly for personal preference.

I marinade the chicken with the Madras powder and soy sauce overnight or during the day.

I use 2 birds eye green chillies chopped and fry them before adding the liquid.

for the liquid I add psssata and chicken stock.

it will look very thin and watery but just reduce it down for around 15/20 minutes.

when it gets deep add the chicken and lemon juice, cover and cook low heat for only around 10/12 minutes as the chicken will cook very quickly.

just cut into a piece to check

I also sometimes add Geeta lime and chilli chutney with liquid.

let it sit for an hour and it should be good.

Sue Geen
almost 2 years

what recipe did you use @Mark Harvey ? was it the lamb Madras with chicken substituted, and did you make any other tweaks? presentation flawless as usual!

Hari Ghotra
almost 2 years

Amazing colour @Mark Harvey hope it tasted amazing!

boo
almost 2 years

Wow! Looks really great!! boo