Mark Harveyover 1 yearanother chicken balti, tandoori chicken and some left over lamb bhuna 💥🌶️7 comments,0 shares,6 likestraceyrossover 1 yearLooks great.Jo Dunnover 1 yearLooks great @Mark Harvey 💕Mark Harveyover 1 yearyep marinade for a day or so and blitz it under a really high grill. cooks in as little as 8/10 minutes, incredibly tender 💥🌶️Hari Ghotraover 1 yearYour tandoori always looks amazing - did you do it under the grill @Mark Harvey ?Sue Geenover 1 yearlooks great. 😀🌶️😀🌶️Mark Harveyover 1 yearyes there's only myself and my son so I froze some after the last cook in 🌶️💥🌶️😎booover 1 yearIt looks delicious and I‘m sure, it is. Or better: it was! I don‘t think that there are any rests left!! Great pictures!