Mark Harveyover 2 yearsanother chicken balti, tandoori chicken and some left over lamb bhuna 💥🌶️7 comments,0 shares,6 likestraceyrossover 2 yearsLooks great.Jo Dunnover 2 yearsLooks great @Mark Harvey 💕Mark Harveyover 2 yearsyep marinade for a day or so and blitz it under a really high grill. cooks in as little as 8/10 minutes, incredibly tender 💥🌶️Hari Ghotraover 2 yearsYour tandoori always looks amazing - did you do it under the grill @Mark Harvey ?Sue Geenover 2 yearslooks great. 😀🌶️😀🌶️Mark Harveyover 2 yearsyes there's only myself and my son so I froze some after the last cook in 🌶️💥🌶️😎booover 2 yearsIt looks delicious and I‘m sure, it is. Or better: it was! I don‘t think that there are any rests left!! Great pictures!