Jo Dunnover 2 yearsHere's one that's different.... White Chicken! Chicken Rezala and Dhal (mung masoor)12 comments,0 shares,4 likesJo Dunnover 2 yearsHa ha ha @Mark Harvey ! It's Kewra water, pure and natural essence of Kewra. Hari explains it. I bought some at my large Asian store 💕Mark Harveyover 2 yearswhat on earth is screw pine water 🤔Mark Harveyover 2 yearsnope I haven't @Jo Dunn such a huge list I'm getting into the seasonal lamb ATM. 🌶️💥Hari Ghotraover 2 yearsDefinitely @Jo DunnJo Dunnover 2 yearsYes. I loved it and would make it again @Hari Ghotra. Very different. Fragrant, refined, delicate flavours. Feels like you'd have this for a special occasion, maybe? 💕Hari Ghotraover 2 yearsIt is a bit different isn’t it? I like it - and yes you can switch the nuts you use @Sue Geen . Thanks so much for sharing this one @Jo Dunn - did you like it?traceyrossover 2 yearsWell done @Jo DunnMaxover 2 yearsLooks good JoJo Dunnover 2 yearsHave you tried this one yet @Mark Harvey? 💕Sue Geenover 2 yearswill try that when I get home. going to do a jalfrezi next.Jo Dunnover 2 yearsYes, use almonds @Sue Geen . I did here, as I didn't have any cashews. (I can't have them in the house or I'd eat the entire bag!) 💕Sue Geenover 2 yearsooh @Jo Dunn . they look good.havent done chicken rezala yet. don't like cashews, do would probably substitute almonds.