Here's one that's different.... White Chicken!
Chicken Rezala
and
Dhal (mung masoor)

12 comments,0 shares,4 likes
Jo Dunn
over 1 year

Ha ha ha @Mark Harvey ! It's Kewra water, pure and natural essence of Kewra. Hari explains it. I bought some at my large Asian store 💕

Mark Harvey
over 1 year

what on earth is screw pine water 🤔

Mark Harvey
over 1 year

nope I haven't @Jo Dunn
such a huge list
I'm getting into the seasonal lamb ATM. 🌶️💥

Hari Ghotra
over 1 year

Definitely @Jo Dunn

Jo Dunn
over 1 year

Yes. I loved it and would make it again @Hari Ghotra. Very different. Fragrant, refined, delicate flavours. Feels like you'd have this for a special occasion, maybe? 💕

Hari Ghotra
over 1 year

It is a bit different isn’t it? I like it - and yes you can switch the nuts you use @Sue Geen . Thanks so much for sharing this one @Jo Dunn - did you like it?

traceyross
over 1 year

Well done @Jo Dunn

Max
over 1 year

Looks good Jo

Jo Dunn
over 1 year

Have you tried this one yet @Mark Harvey? 💕

Sue Geen
over 1 year

will try that when I get home. going to do a jalfrezi next.

Jo Dunn
over 1 year

Yes, use almonds @Sue Geen . I did here, as I didn't have any cashews. (I can't have them in the house or I'd eat the entire bag!) 💕

Sue Geen
over 1 year

ooh @Jo Dunn . they look good.havent done chicken rezala yet. don't like cashews, do would probably substitute almonds.