What is everyone cooking today/this weekend? I am planning my third Chicken Tikka Masala and more Naans. I usually make a double batch of Hari’s Naans and freeze them then cut them in half and pop in the toaster on defrost to have with my curry.

12 comments,0 shares,2 likes
Hari Ghotra
about 2 years

Haha @traceyross he’s so cute!

Mark Harvey
about 2 years

🐱😍

traceyross
about 2 years

That sounds lovely and tasty @Hari Ghotra enjoy. I’ve a little helper help decide on recipes.

Hari Ghotra
about 2 years

I’m having spicy ribs tonight and I’m excited! Dhal is so easy and super delicious. Looks like there is some serious cooking happening this weekend. Looking forward to all the pictures guys!

traceyross
about 2 years

@Mark Harvey your lamb dish looked delicious I don’t blame you for making it again when it’s so tasty! I’m loving your photos, really nice photography and your dhal looks great. Thank you for sharing I’m in the mood for dhal now. Bombay Aloo is such a lovely dish too. I think the Jeera Aloo we made last week is up there with Bombay Potatoes for a nice side dish, very moreish! Enjoy your cooking.

Mark Harvey
about 2 years

saddle of lamb and Bombay aloo again 😍

traceyross
about 2 years

I must try it @Sue Geen as often make lentil & tomato soup so love lentils. Your photos of it looked great!

Sue Geen
about 2 years

it is. 30 mins start to finish. moong masoor di dhal.😀

traceyross
about 2 years

Sounds lovely @Sue Geen, enjoy. I’ve never made Hari’s dhal it sounds perfect for lunch.

Sue Geen
about 2 years

I'm doing a chicken jalfrezi on Sunday with a cabbage curry side. possibly a dhal for lunch tomorrow. chorizo sausage pasta tonight, and fishcakes tomorrow.😀😀😀