Mark Harvey
almost 3 years

tandoori saddle of lamb again but pinker.

Not sure about the Bombay aloo now, a little dominating.

any ideas @Hari Ghotra 💥🌶️

17 comments,0 shares,4 likes
Mark Harvey
almost 3 years

thanks @traceyross !! 👍

traceyross
almost 3 years

Stunning dish @Mark Harvey enjoy 😊

Mark Harvey
almost 3 years

done 😎

Sue Geen
almost 3 years

I sent u a friend request @Mark Harvey

Mark Harvey
almost 3 years

yay !!! all working 🌶️💥

Sue Geen
almost 3 years

@Mark Harvey

Mark Harvey
almost 3 years

I'm good now
my profile settings weren't enabled

Hari Ghotra
almost 3 years

@jeremy can you help

Mark Harvey
almost 3 years

ok I think I'm good now, you have to enable them in your profile settings not on the phone. can you tag me please @Sue Geen as a test

Mark Harvey
almost 3 years

something not working somewhere, I'm not getting any 🤔

Sue Geen
almost 3 years

also if a friend comments @Mark Harvey @Hari Ghotra

Hari Ghotra
almost 3 years

@Mark Harvey yes when I’m tagged

Mark Harvey
almost 3 years

do you guys get a notification on your phone when people message you or you're tagged in a comment 🤔

Hari Ghotra
almost 3 years

Oh and omg @Mark Harvey lamb looks ace!

Hari Ghotra
almost 3 years

I think they are both a bit harsh for this dish @Mark Harvey @Sue Geen
I am just about to put a new recipe on the site for masala mash which is perfect for this with the Tarkari handi vegetables it’s great.
Recipe - Mash potatoes then heat ghee, add cumin, 1 small diced onion sauté still soft, ginger, turmeric, salt, pepper, 1 chopped chilli. Mix mash through then add cream - done and delicious 😋

Sue Geen
almost 3 years

would Jeera potatoes work, but replacing Jeera with ajwain @Hari Ghotra ?