#fridaycurrynight Chicken Chettinad with spring green curry and basmati rice.
4 comments,0 shares,7 likes
Sue Geen
about 2 years
mustard seeds sizzled in oil, then sliced white onion fried till soft. chopped garlic, green chilli and tbsp grated ginger added and fried for a few minutes. I then added a packet of stir fry spring greens, mushrooms and bean sprouts (from Co-op) and stir fried for about 5 minutes. I use this method for cooking a lot of greens including beans, kale etc. the mustard seeds were suggested by @Hari Ghotra and as would be expected work really well with it. @Mark Harvey . the greens cooked this way are good with roasts etc too.
Mark Harvey
about 2 years
what's the spring green curry @Sue Geen
traceyross
about 2 years
Looks lovely @Sue Geen I love the chettinad chicken so many lovely spices. Enjoy.
Hari Ghotra
about 2 years
Looks super impressive @Sue Geen love that you are keep the spirit of #fridaycurryclub alive! Delicious 😋
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mustard seeds sizzled in oil, then sliced white onion fried till soft. chopped garlic, green chilli and tbsp grated ginger added and fried for a few minutes. I then added a packet of stir fry spring greens, mushrooms and bean sprouts (from Co-op) and stir fried for about 5 minutes. I use this method for cooking a lot of greens including beans, kale etc. the mustard seeds were suggested by @Hari Ghotra and as would be expected work really well with it. @Mark Harvey . the greens cooked this way are good with roasts etc too.
what's the spring green curry @Sue Geen
Looks lovely @Sue Geen I love the chettinad chicken so many lovely spices. Enjoy.
Looks super impressive @Sue Geen love that you are keep the spirit of #fridaycurryclub alive! Delicious 😋