indo-chinese ribs prep.

4 comments,0 shares,3 likes
Mark Harvey
about 1 year

and of course the red onion glaze is ready to go 😋

Hari Ghotra
about 1 year

Yum 😋

Mark Harvey
about 1 year

5 spice
soy sauce
Worcester sauce
salt and and pepper
garlic salt
paprika

Hari Ghotra
about 1 year

Yummy yummy @Mark Harvey you marinading in Tamarind?