Gobi Masallum I tried being the Master of Make Ahead, so did everything leading up to “bake in oven..” it sat overnight in the fridge with the sauce poured over. It wasn’t a disaster, but I won’t make that decision again. This is the finished product & it was delicious and my guests were impressed.

Posted by Mary Luckman at 2018-06-22 04:55:41 UTC