Hi everyone

I hope you are all enjoying this glorious summer we are having!

I have been out and about just gathering a few bit I didn't have for this weeks #FridayCurryClub. I think I am all set - I know it looks like a lot of spices but I promise we will be fine. I am using chicken thighs on the bone but if you prefer you can use meat off the bone.
I was thinking I might also make some paratha to go with the dish. If you want to have a go at making them with me then have your atta (dough) ready. I have added a link below to the recipe so you can get the dough prepped before we start. You will also need a tava or frying pan.
Please let me know if you are all happy or just ask any questions in the comments below (remember to @HariGhotra).
Looking forward to cooking with you all, 6.30pm this Friday - see you then!

9 comments,0 shares,9 likes
jenny52
about 1 year

@Hari Ghotra as you said you've been out shopping. Where did you get you're coconut from? i tried all the shops in Merstham and Tesco on Watercolour and they haven't even got desiccated. Its the only thing left to buy

Hari Ghotra
about 1 year

🙌🏽 @Sue Geen

Sue Geen
about 1 year

oh yes @Hari Ghotra . been checking regularly!

Hari Ghotra
about 1 year

They are being edited at the moment - I will let you know @Sue Geen are you subscribed to my channel?

Sue Geen
about 1 year

hi @Hari Ghotra . when are the streams going in YouTube? I'd love to look back at some.😀

traceyross
about 1 year

Looking forward to cooking.

Mary Luckman
about 1 year

I’ll look forward to watching

Hari Ghotra
about 1 year

They will be available to watch on my you tube channel so don’t worry @Mary Luckman have fun hiking!

Mary Luckman
about 1 year

I’m on the West Coast of Canada 8 hours behind. I’ll be with my Friday morning walking/hiking group.