Hariyali chicken marinating for tonight's BBQ with Salmon steaks in Indian spices

10 comments,0 shares,5 likes
Hari Ghotra
about 1 year

Ps looks like a feast @Jo Dunn

Hari Ghotra
about 1 year

Hi @Jo Dunn it can vary depending on the mint and coriander - sometimes they are dry sometimes they have more moisture in them so you do need to tweak the spices a little. Was there a lot of marinade with just 3tbsp of yoghurt?
If you double the main ingredient it’s a good idea to go up by half of the spices etc.
Alternatively a little extra seasoning with salt and lemon at the end would also help.

Jo Dunn
about 1 year

Hi @Hari Ghotra. I really enjoyed this, lovely fresh flavours with the mint, citrus, coriander etc, but I actually doubled the amount of chicken thighs, simply because there was so much marinade! and I didn't want to waste it, but next time I'd increase the salt or the lime juice to 'lift' it a bit. Did I unbalance the recipe by doubling the meat? Tia. đź’•

Hari Ghotra
about 1 year

Loving the look of your prep! Pictures later I hope @Jo Dunn

Jo Dunn
about 1 year

Yes, you're so right, tracey. Can't wait to fire up the bbq tonight. đź’• It was your lamb burgers that inspired me, @traceyross . They looked so good. I'm going to try salmon as per @Mary Luckman 's idea! Thanks, guys!

traceyross
about 1 year

Looks great @Jo Dunn I am sure it will smell wonderful cooking on the bbq it’s the best smell ever! Enjoy.