Been a bit busy recently so I haven't done a lot of cooking. I normally freeze about half of what I cook, so we have been eating out of the freezer a lot (no takeaways!). I did do Paranthas on Tuesday though, and will do my normal standby moong masoor di dhal for lunch. I think my next curry will be the chicken hariwal (inspired by @Jo Dunn 's) pic. if I'm lucky we might even get to BBQ it! if not it will have to go in the oven. I've also got some paneer in the fridge (shop bought I'm afraid).has anyone bbqd this like you would halloumi? does it work? @Hari Ghotra

12 comments,0 shares,2 likes
jenny52
about 1 year

@Sue Geen love your wipe board idea

Jo Dunn
about 1 year

Thank you @Sue Geen . Any pics of yours yet? Really inspired to log what goes 'in' and what goes 'out' of the freezer, after seeing your wipe clean board 👍💕

Sue Geen
about 1 year

chicken hariyali looks fab @Jo Dunn

Sue Geen
about 1 year

got to make the most of @Hari Ghotra 's recipes, @traceyross !

Jo Dunn
about 1 year

Thank you @traceyross 💕

traceyross
about 1 year

Great organisation @Sue Geen it’s lovely having homemade meals in the freezer! Loving the Hariyali chicken and the lovely colours @Jo Dunn

Sue Geen
about 1 year

it's only the cooked meals I've recorded. the rest is pot luck!

Mark Harvey
about 1 year

My freezer labelling system is in tatters, a total mess ❄️🙄

Hari Ghotra
about 1 year

I love that @Sue Geen talk about organised 🙌🏽

Hari Ghotra
about 1 year

Hi @Sue Geen good to hear from you! Glad to hear you are still cooking. Yes you sure can bbq paneer in fact it’s delicious bbqed. I love paneer sooo much. With shop bought a good trick is to cut it into big chunks and then put it into boiling water to soften it, dry then marinade so it absorbs more flavour. Doesn’t take long to cook on the bbq though and you need to eat it while it’s still hot! Enjoy 😉